I made this cake for my mothers birthday:
It is a three layer cake with two dark chocolate butter cake layers and one vanilla bean butter cake layer.
The filling is homemade caramel which worked out great.
I covered the cake with dark chocolate ganache and toasted sliced almonds.
A drizzled of some leftover caramel added the finishing touch.
The extra vanilla layer wound up ground up as filling in other pastries.
Monday, February 18, 2008
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